Often considered a pesky weed, dandelion (Taraxacum officinale) is of great value to herbalists throughout the world. Besides its traditional use to support liver function, the roasted taproot is ground and enjoyed as a coffee substitute.*
Alvita Dandelion Root Tea is made with premium-quality, organic dandelion root, and exudes an enjoyable roasted and nutty flavor and aroma.
Place one tea bag in a cup and add 8 oz of boiling water. Cover and steep for 12 minutes. Gently squeeze tea bag and remove.
Directions for use:
- We recommend 3 cups daily.
- Add sweetener if desired
- Naturally caffeine free