A top selling gluten-free bread made with white rice flour and potato starch. The Papas Loaf makes a great white bread alternative. Perfect warmed up or toasted, and makes great sandwiches.
Ingredients: Filtered Water, Rice Flour, High Oleic Safflower Oil, Pear Juice Concentrate, Tapioca Starch, Yeast, Potato Starch, Bamboo Fiber, Modified Cellulose, Guar Gum, Salt, Orange Citrus Fiber, Baking Powder (Glucone Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Monocalcium Phosphate, Xanthan Gum. Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid and Vitamin D.