Uva ursi (Arctostaphylos uva-ursi) is also commonly known as “bearberry” because its vibrant red and pink fruit is a favorite food for bears.
The leaves of the uva ursi shrub have been part of traditional folk use dating as far back as the 2nd century. Different cultures have made use of this beneficial herb, which has been traditionally used to support urinary tract health.*
Place one tea bag in a cup and add 8 oz of boiling water. Cover and steep for 12 minutes. Gently squeeze tea bag and remove.
Directions for use:
Place one tea bag in a cup and add 8 oz of boiling water. Cover and steep for 10 minutes. Gently squeeze tea bag and remove.
- We recommend 1 cup, 3 times daily.
- Add sweetener if desired
- Naturally caffeine free